12C Sing Woo Rd, Happy Valley, Hong Kong
+852 3709 9345
248 ratings
Zankyou Izakaya features a diverse menu centered around traditional Japanese izakaya-style dining with an emphasis on premium ingredients. The menu is organized into several categories, including lunch sets, appetizers and salads, and grilled dishes. Lunch offerings include selections such as a Tuna Three Type Shimi On Sushi Rice set priced at HK$374, Grilled Cod Fish Saikyo Miso Yaki at HK$244, and assorted sashimi sets up to HK$387. Other notable lunch items include grilled eel rice and pan-fried chicken with egg on rice, with prices ranging from HK$127 to HK$231.
Appetizer and salad options highlight ingredients like minced fatty tuna with potato salad and Japanese boiled soft egg (HK$114), assorted Japanese pickles (HK$114), marinated firefly squid (HK$62), and onsen egg with seafood (HK$140). Several items are marked as signature or recommended dishes within these sections.
The grill section offers selections such as Grilled Threadfin (HK$374), Teriyaki Angus Ribeye (HK$335), and Grilled Cod Fish Saikyo Miso Yaki (HK$257). Signature dishes across the menu include Grilled Hida Wagyu, homemade minced chicken sticks with Japanese egg, crab-related specialties, and beef-based items like croquettes and Inaniwa udon with beef.
Pricing generally ranges from around HK$60 for smaller appetizers to nearly HK$400 for premium lunch sets and grilled items, reflecting a mid-to-high price tier consistent with quality ingredients and intricate preparations.
The menu features a strong emphasis on sashimi and sushi rolls, with a wide variety of fresh seafood options ranging from budget-friendly salmon sashimi (HK$109) to premium selections like semi fatty tuna (HK$335). Grilled and skewered dishes offer mid-range prices, with vegetable skewers starting as low as HK$29 and specialty items like stuffed portobello mushrooms priced around HK$101. This diverse pricing structure caters to both casual diners and those seeking luxurious ingredients. The presence of traditional izakaya items such as homemade minced chicken sticks and beef udon indicates suitability for evening or late-night dining occasions. Overall, the menu balances affordable small plates with upscale seafood delicacies, supporting varied group dining preferences and spending levels.
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